The “MBA” is your go-to program for training and resources to be a strong advocate for the beef community. This free, self-guided online course provides farmers, ranchers, service providers, consumers, and all members of the beef community the tools and resources to become a beef advocate and answer tough questions about beef and raising cattle.

In the beef industry, the main product we produce is beef—the hamburgers, steaks and roast beef we enjoy eating. A beef by-product is something made from a cow besides the beef we eat. Some of these include paint brushes, leather balls, leather shoes, tires, lipstick and list could go on. We have resources to help further your knowledge on all things beef.

The Oregon Junior CattleWomen have a unique opportunity to actively participate within the OCW organization. We have local and statewide events to introduce students and adults to beef and it’s benefits, such as county meetings, local ranch tours and Ag Fest and Hoof’in It To Beef Fit 5K that reach a statewide audience. Your opportunites are endless.